Diána Bánáti

Member of Honorary Committee

CV: Munkahelyek:Oktatói tevékenység: Kutatómunka: Tudománymetria: Továbbá:

 

 

 

CV: Born in Hungary.Working activity: Currently Full Professor at the Institute of Food Engineering, Faculty of Engineering, University of Szeged. Rector’s Special Advisor. Vice-Dean for Science, Faculty of Engineering. Pedagogical work: Full Professor, teaching food safety related subjects, food trends, consumer science and food law. Besides having a MSc in food science and technology (food engineer), MA as Teacher, MA in Law. Teaching activities for 25 yrs besides main jobs. Research work: 20 yrs experience in high level research management. Publications (after PhD): 212/327; first or last author: 89. Cumulative impact factor (IF): 78.96. Book chapters: 31. CSc/PhD Hungarian Academy of Sciences (HAS): 1996. Dr habil.: 2006. Bibliography: Former positions: Dean, Head of Institute at Univ. of Debrecen; Executive and Scientific Director of the International Life Sciences Institute, Europe (Brussels, 2012-2018); Director General of the Central Food Research Institute (Budapest, 2000-2011), Vice-chair and Chair of the European Food Safety Authority (EFSA).Additionally: Pro Scientia Gold Medal (HAS). Organiser and/or Conference Chair of/at several international events (e.g. FAO-WHO Pan-European Conference on Food Safety and Quality; 2nd Central European Congress on Food (CEEFood); FAO/WHO Codex Alimentarius Committee on Methods of Analysis and Sampling (CCMAS); EFFoST 2009 Conference – European Federation of Food Science & Technology held in Budapest; six Annual Symposia, numerous workshops, two packaging conferences in Brussels); invited plenary speaker of numerous HU & int’l conferences.

Member of Honorary Committee

Биография: Роден в Пловдив, България; Дипломиран по хладилна техника и технологии в Техническия университет (ТУ) – София; работил в ИФТТ при Българската академия на науките. Работна активност: Ръководител на научно-изследователска група по хладилна техника в ТУ-София; изследва топлообменните процеси, качеството на продуктите и енергоспестяващи технологии в хладилната верига за храни; разработва иновативно оборудване и логистика за устойчив изкуствен студ. Педагогическа дейност: Ръководител на Лаборатория „Охлаждане и замразяване“, н.с. I ст. и р-л на дипломанти в Катедра „Топлинна и хладилна техника“ при ТУ-София. Изследователска работа: Участник, ръководител на екип или координатор на над 10 значими научно-изследователски проекта на ЕС, Програмата за развитие на ООН и български институции; член на Изпълнителния комитет на Международния хладилен институт (МХИ), Европейските технологични и иновационни платформи „Храни за живот“ (2006-2013) и „Възобновяемо охлаждане и затопляне“, EFFoST и BULSHRAE; основен организатор и член на комитетите на множество конференции на МХИ, CEFood, EFFoST, ICEF и ЕС. Библиография: Над 120 публикации, вкл. 20 глави от книги и брошури, както и поредица доклади на научни конференции по света. Допълнително: Академик на Международната хладилна академия; председател на работна хрупа „Хладилна обработка на храни“ при Европейската организация за хигиенен инженеринг и дизайн; вице-президент на Комисия D1 „Хладилно съхранение“ на МХИ (2004-2011); член на Редакционните съвети на Journal of Food Engineering и Journal of Food Processing and Preservation; редактор на Journal of Food Processing and Preservation (2008-2016); гост-редактор на Trends in Food Science and Technology и LWT; Национален UNDP консултант; ръководител на Национална мрежа Flair-Flow; EUROFREEZE координатор; Национално контактно лице по EU FP6/FP7; сътрудник на Международна агенция по енергетика; член на академичния борд на CoolingEU, носител на награда на ASABE за най-добра публикация (2002) и т.н.

CV: Born in Plovdiv, Bulgaria; graduated in Refrigeration Science & Technology from the Technical University of Sofia (TU Sofia); previous employment in the Institute of Solid State Physics, Bulgarian Academy of Sciences. Working activity: Leader of Refrigeration R&D Division at TU Sofia; investigates heat transfer processes, product quality and energy saving technologies throughout the food cold chain; develops innovative equipment and logistics for sustainable food refrigeration. Pedagogical work: Head of Lab for Chilling and Freezing, a/professor and supervisor of BSc & MSc graduates at the Department of Heating and Refrigeration Engineering, TU Sofia. Research work: Member, team leader or coordinator of over 10 important R&D projects of EU, UNDP or national authorities; кey organiser and committees’ member of a multitude of IIR, CEFood, EFFoST, ICEF and EU conferences around the globe; member of the Executive Committee of International Institute of Refrigeration (IIR), European Technology and Innovation Platforms ‘Food for Life’ (2006-2013) and ‘Renewable Heating and Cooling’, EFFoST and BULSHRAE. Bibliography: Over 120 publications, including 20 book chapters and brochures, many conference papers and presentations worldwide. Additionally: Academician of the International Academy of Refrigeration; Chairman of EHEDG Working Group ‘Food Refrigeration Equipment’; Vice-President of IIR Commission D1 ‘Refrigerated Storage’ (2004-2011); Editorial Board Member of Journal of Food Engineering and Journal of Food Processing and Preservation; Associate Editor of Journal of Food Processing and Preservation (2008-2016); Guest Editor of Trends in Food Science and Technology and LWT; National UNDP Consultant; Flair-Flow National Stakeholders’ Network Leader; EUROFREEZE Coordinator; EU FP6/FP7 National Contact Point; International Energy Agency’s collaborator; CoolingEU Academic Mirror Group Member; Holder of ASABE Superior Paper Award (2002), etc.

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Zlatan Sarić

Member of Honorary Committee

Životopis: Rođen u Sarajevu, 1960. Sarajevo: Osnovna šola (1975), I Gimnazija (1979). Sarajevo: Prerada i kontrola poljoprivrednih i prehrambenih proizvoda, Poljoprivredni fakultet, Univerzitet u Sarajevu (1986) Sarajevo: Tehnologija proizvoda animalnog porijekla, Poljoprivredni fakultet, Univerzitet u Sarajevu (1992) Sarajevo: Doktorat iz područja prehrambenih tehnologija (2002). Švajcarska, Zürich, ETH: Specijalizacija (1997, 2000), profesor: vanredni (2009), redovni (2015). Radna aktivnost: Šef Katedre za Mljekarstvo (2003-2021), Šef Odsjeka za prehrambene tehnologije (2007-2011), Dekan Poljoprivredno-prehrambenog fakulteta, Univerzitet u Sarajevu (2014-2018) Pedagoški rad: Mentor preko 150 diplomskih, B.Sc., M.Sc., magistarskih radova i doktorskih disertacija, autor preko 20 različitih nastavnih materijala. Naučna aktivnost: Učešće na oko 70 naučnih skupova. Voditelj 10 naučnih projekata i učešće na 18 naučno-stručnih projekata. Bibliografija: 13 objavljenih knjiga i poglavlja. 80 objavljenih naučnih i stručnih radova. 100 recenzija knjiga, radova i poglavlja. Drugo: Član Organizacionih i naučnih odbora međunarodnih simpozijuma i kongresa. Predsjednik Organizacionog odbora CEFood 2021.

CV: Born in Sarajevo, 1960. Sarajevo: Elementary school (1975), I Gymnasium (1979). Sarajevo: Processing and Control of Agricultural and Food Products, Faculty of Agriculture, University of Sarajevo (1986) Sarajevo: Technology of Animal Origin Food Products, Faculty of Agriculture, University of Sarajevo (1992) Sarajevo: Doctorate in Food Technology (2002) Switzerland, Zürich, ETH : Specialization (1997, 2000), professor: associate (2009), full (2015) Working activity: Head of the Department of Dairy Science (2003-2021), Head of the Department of Food Technologies (2007-2011), Dean of the Faculty of Agriculture and Food, University of Sarajevo (2014-2018) Pedagogical work: Mentor over 150 graduates, B.Sc., M.Sc., master’s theses and doctoral dissertations, author of over 20 different teaching materials. Research work: Participation in about 70 scientific gatherings. Leader of 10 scientific projects and participation in 18 scientific-professional projects. Bibliography: 13 published books and chapters. 80 published scientific and professional papers. 100 reviews of books, papers and chapters. Additionaly: Member of the Organizational and Scientific Committees of international symposia and congresses. President of the Organizing Committee of CEFood 2021.

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Peter Šimko

Member of Honorary Committee

CV: Narodil sa v roku 1957 v Handlovej. Štúdium na vysokej škole ukončil v roku 1982 na Chemickotechnologickej fakulte Slovenskej vysokej technickej školy v Bratislave, kandidátsku dizertačnú prácu obhájil v roku 1990 a doktorskú dizertačnú prácu v roku 2002 na Slovenskej Technickej Univerzite v Bratislave vo vednej oblasti “Chémia a technológia požívatín”. Pracovné aktivity: Striedavo riaditeľ a námestník riaditeľa pre vedu a výskum vo Výskumnom ústave potravinárskom v Bratislave v období 1996-2013. Ďalej pôsobil ako profesor na Fakulte chemickej Vysokého učení technického v Brne, Česká republika počas 2002-2015 a ako profesor pôsobí na Fakulte chemickej a potravinárskej technológie Slovenskej Technickej Univerzity v Bratislave od 2013 doposiaľ. Výskumné aktivity: Faktory ovplyvňujúce elimináciu karcinogénnych látok v potravinách (polycyklické aromatické uhľovodíky, akrylamid, polychlórované bifenily, aflatoxín M1), transportné procesy prebiehajúce na rozhraní obal/potravina, eliminácia cholesterolu z potravín. Bibliografia: Publikoval približne 180 vedeckých a odborných článkov, na vedeckých a odborných konferenciách predniesol 111 prednášok. Založil prvý slovenský “karentovaný” vedecký “Journal of Food and Nutrition Research” a bol prvým predsedom jeho redakčnej rady v rokoch 1996-2012. Pedagogické aktivity: Viedol 55 bakalárskych, 42 diplomových and 8 doktorandských dizertačných prác. Ďalšie vybrané aktivity: Člen poradného zboru Spojenej expertnej komisie pre aditívne látky a kontaminanty v potravinách FAO/WHO v období 2009-2012.

CV: Born in Handlová, 1957. Graduated in 1982, Ph.D. in 1990, from the Faculty of Chemical and Food Technology of Slovak University of Technology in Bratislava, DSc in 2002 at Slovak University of Technology in Bratislava in the field „Food Science and Technology“. Working activity: Director or vice-director for science and research at Food Research Institute in Bratislava during 1996-2013. Full time professor at Faculty of Chemistry, Brno University of Technology, Czech Republic during 2002-2015, full time professor at Faculty of Chemical and Food Technology of Slovak University of Technology in Bratislava from 2013. Research activities: Factors affecting carcinogenic compounds (polycyclic aromatic hydrocarbons, acrylamide, polychlorinated biphenyls, aflatoxin M1) mitigation in foods, transport processes on the interface plastic package/food, cholesterol removal processes from food matrix. Bibliography: He published approx. 180 scientific and professional papers and presented his work at numbers of scientific and professional conferences (111). He has founded scientific journal “Journal of Food and Nutrition Research” and worked as the editor in chief of this journal during 1996-2012. Pedagogical work: Mentor of 55 bachelors, 42 scientific master and 8 doctoral theses. Additionally: Member of Advisory Board of FAO/WHO Join Expert Committee for Food Additives and Contaminants (JECFA) 2009-2012.

Member of Honorary Committee

Биографија: Роден во Скопје, Македонија во 1964. Дипломирал во 1989, магистрирал во 1997 и докторирал во 2002 на Факултетот за земјоделски науки и храна (ФЗНХ), Скопје, Македонија. Редовен професор на Факултетот за ветеринарна медицина, Универзитет Св. Климент Охридски, Битола, Македонија, во 2011. Работна активност: Главен и одговорен уредник на списанието за хигиенско инженерство и дизајн од 2011. Извршен директор на Консалтинг и тренинг центар – КЛУЧ, Скопје, Македонија од 2012 година. Визитинг професор на Федералниот универзитет на Северен Кавказ, Русија од 2016 година. Библиографија: Објавени 45 научни и 24 стручни трудови, 4 книги и говорник на над 120 научни настани. Дополнително: Претседавач на Македонската регионална секција на Европска групација за хигиенски инженеринг и дизајн (EHEDG), Амбасадор на Македонија во Иницијативата за глобална хармонизација (GHI), еден од основачите на Црноморската федерација за прехранбени науки и технологии (B-FoST) и член на ExCo, како и член на бројни меѓународни организации. Организатор на многу научни настани како: Првиот EHEDG Светски Конгрес 2011 – Македонија (2011), Првиот Конгрес за Црноморската асоцијација на прехранбени науки и технологии (B-FoST) (2016), 7-миот Централноевропски конгрес за храна (CEFood) (2014), NUTRICON конгрес (годишен, од 2014 до денес). Награди и признанија: EHEDG награда за заслуги од EHEDG International, за извонредна посветеност и истакнати услуги во областите на развојот на хигиенскиот дизајн и квалитетот и безбедноста на храната (2016).

CV: Born in Skopje, Macedonia in 1964. Graduated in 1989, became MSci in 1997, and PhD in 2002 at the Faculty of Agricultural Sciences and Food (FASF), Skopje, Macedonia. Full Professor at the Faculty of Veterinary Medicine, St. Kliment Ohridski University, Bitola, Macedonia, from 2011. Working activity: Editor-in-Chief of the Journal of Hygienic Engineering and Design from 2011. Executive Director in Consulting and Training Centre – Key, Skopje, Macedonia in 2012. Visiting Professor at the North-Caucasus Federal University, Russia from 2016. Bibliography: Published 45 scientific and 24 professional papers and speaker at over 120 scientific events. Additionally: European Hygienic Engineering Design Group (EHEDG) Macedonian Regional Section Chairman, Global Harmonization Initiative (GHI) Ambassador for Macedonia, one of the Black Sea Association of Food Science and Technology (B-FoST) founders and ExCo member, and a member of numerous international organizations as: EFFoST, Society for Applied Microbiology – GB, American Society for Microbiology – USA etc. Organizer of many scientific events as: 1st EHEDG World Congress 2011 – Macedonia (2011), 1st Black Sea Association of Food science and Technology Congress (2016), 7th Central European Congress on Food (2014), NUTRICON Congress (annual from 2014 till today). Awards and recognitions: EHEDG Merit Award by EHEDG International, for his outstanding commitment and distinguished services in the fields of Hygienic Design and Food Quality & Safety development (2016).

Member of Honorary Committee

Биографија: Рођен је 1964. у Крушевцу, Србија. Дипломирао је 1989. на Пољопривредном факултету, магистрирао 1996. на Технолошко-металуршком, и докторирао 2002. на Пољопривредном факултету Универзитета у Београду. Усавршавање: Институт Мерис, Брисел 1998/1999; Федерални институт за истраживања у пољопривреди у Брауншвајгу, 2004. Радна активност: Редовни је професор Универзитета у Београду. Руководилац је аналитичке лабораторије и погона мини пиваре на Пољопривредном факултету. Директор је пројекта Пројекта акцелерације иновација и подстицања раста предутеништва у Републици Србији. Научна активност: Биоинкапсулација, ферментациони процеси (пивo), пројектовање биореактора. Библиографија: више од 400 радова, од чега преко 100 радова у часописима са SCI листе и више од 30 поглавља у књигама. Приредио је четири књиге за познате светске издаваче научне литературе (Kluwer and Springer). Педагошки рад: Ментор је преко 40 дипломских радова, више од 20 мастер радова и 5 докторских дисертација. Друго: Члан је Академије инжењерских наука Србије (АИНС). Координатор је и/или учесник на више од 50 истраживачких пројеката. Председник је Удружења прехрамбених технолога Србије. Председник је CEFood 2012 конгреса. Председавајући је EFFoST Task Tима за CEFood конгресе. Организатор је националног студентског такмичења Екотрофелија Србија. Ко-кординатор је приоритетне области Друштво знања Дунавске стратегије.

Biography: Born in Kruševac, Serbia, 1964. Graduated in 1989 at the Faculty of Agriculture, received M.Sc. in 1996, from the Faculty of Technology and Metallurgy, and Ph.D. in 2002, from the Faculty of Agriculture, University of Belgrade. Fellowships: Institute Meurice, Brussels 1998/1999; FAL, Braunschweig 2004.Working activity: Full professor of University of Belgrade; Head of the analytical laboratory and brewing plant pilot at the Faculty of Agriculture; Director of Serbia Accelerating Innovation and Growth Entrepreneurship (SAIGE) project. Research work: Bioencapsulation, fermentation processes (beer), bioreactor design. Bibliography: Over 400 articles, more than 100 papers in SCI journals and more than 30 book chapters. He edited four books for the renowned scientific publishers (Kluwer and Springer). Pedagogical work: Mentor over 40 diploma works, more than 20 master thesis and 5 doctoral theses. Additionally: Member of the Academy of Engineering Sciences of Serbia (AESS); Coordinator or participant in more than 50 research projects; President of the Serbian Association of Food Technologists (SAFT); President of CEFood 2012 Congress; Chairperson of EFFoST Task Team CEFood congresses; Organizer of national student’s competition in the creation of eco-innovative food products, EcoTrophelia Serbia; Co-coordinator of Priority Area Knowledge Society of the EUSDR.

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Ovidiu Tiţa

Member of Honorary Committee

CV: Născut în Bunești, Rm. Vâlcea 1962. Liceul de matematică fizică Nicolae Bălcescu, Rm. Vâlcea (1977-1981). 1987 – Licențiat în Tehnologia produselor alimentare la Universitatea din Galaţi, Profilul: Tehnologia şi Chimia Produselor Alimentare. Doctor în inginerie industrială – Universitatea “Dunărea de Jos” din Galaţi. Profesor asociat (1996-1999) Universitatea “Lucian Blaga” din Sibiu, Master (2005-2007) Managementul proiectelor industriale internaţionale Universitatea “Transilvania” din Braşov, România şi Universitatea de Tehnologie din “Belfort Montbeliard”, Franţa. Şef de lucrări 1999-2002. Conferențiar 2002-2006. Profesor și conducător de doctorat 2006- prezent. Activitate de lucru: Industrie alimentară (1987-1999) Alba Iulia, Universitatea “Lucian Blaga” din Sibiu (1999- prezent). Activitate pedagogică: coordonator 200 lucrări de licență, 120 lucrări de disertație, 23 de doctoranzi care au obținut titlul de doctor și are în stagiu alți 5. Activitate de cercetare: Director – Centrul de Cercetare în Biotehnologii și Inginerii Alimentare. Redactor şef – ACTA UNIVERSITATIS CIBINIENSIS, Seria E: Food Technology. Autor – 16 cărți de specialitate și capitole de cărți, 259 lucrări științifice. Suplimentar: Membru: Comisia de specialitate a Consiliului Naţional de Atestare a Titlurilor, Diplomelor şi Certificatelor Universitare (CNATDCU), Agenția Română de Asigurae a Calității în Invățământul Superior – ARACIS. Președinte – Asociația Specialiștilor de Industrie Alimentară, din Învățământ, Cercetare și Producție din România, filiala Sibiu.

CV: Born in Bunești, Rm. Vâlcea 1962. Nicolae Bălcescu High School of Mathematics and Physics, Rm. Vâlcea (1977-1981). 1987 – Degree in Food Technology at the University of Galaţi, Profile: Food Technology and Chemistry. PhD in industrial engineering – “Dunărea de Jos” University of Galaţi. Associate professor (1996-1999) “Lucian Blaga” University of Sibiu, Master Management of international industrial projects “Transilvania” University of Brasov, Romania and “Belfort Montbeliard” University of Technology, France. Lectuer 1999-2002 and 2002-2006. Professor and doctoral supervisor 2006- present. Work activity: Food industry (1987-1999) Alba Iulia, “Lucian Blaga” University of Sibiu (1999- present). Pedagogical activity: Coordinator 200 license papers, 120 dissertation papers, 23 doctoral students who obtained the title of doctor and has 5 more interns. Research activity: Director – Research Center in Biotechnologies and Food Engineering, Editor-in-Chief – ACTA UNIVERSITATIS CIBINIENSIS, Series E: Food Technology. Bibliography: Author 16 specialized books and book chapters, 259 scientific papers. Additionally: Member: The specialized commission of the National Council for Attestation of University Degrees, Diplomas and Certificates (CNATDCU), Romanian Agency for Quality Assurance in Higher Education – ARACIS. President – Association of Food Industry Specialists, in Education, Research and Production in Romania, Sibiu branch.

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Kata Galić

Member of Honorary Committee

Životopis: Rođena 1958. u Drnišu. Diplomirala 1982., magistrirala 1985, i doktorirala 1989. na Prehrambeno-biotehnološkom fakultetu Sveučilišta u Zagrebu (UNIZG-PBF). Usavršavanje: Hrvatsko-talijanska stipendija (Rim, 1988), the British Council, (Grimsby i Uxbridge London, 1990-1991); the Royal Society of Chemistry-J.W.T. Jones Fellowship (Manchester, 1994). Radna aktivnost: Redovita je profesorica na UNIZG-PBF (od 2006). Prodekanica za znanstvenu međunarodnu suradnju UNIZG-PBF (2001-2003). Znanstvena aktivnost: Utjecaj različitih čimbenika na promjenu barijernih svojstava polimernih materijala i na trajnost upakirane hrane. Bibliografija: Objavila je 89 znanstvena i 24 stručna rada, sudjelovala na znanstvenim i stručnim skupovima (96). Koautorica je 2 sveučilišna udžbenika i 13 poglavlja. Pedagoški rad: Mentorica je 33 diplomska, 4 znanstvena magistarska i 4 doktorska rada. Drugo: Članica je: Upravnog i izvršnog odbora Hrvatskog društvo prehrambenih tehnologa, biotehnologa i nutricionista; Stalnog odbora za širenje znanosti i komunikaciju (2016-danas) i izvršnog odbora (2008-2016) the European Federation of Food Science and Technology; članica the Royal Society of Chemistry, UK (1991-danas). Tajnica u organizaciji međunarodnih kongresa (2001, 2003, 2008). Dobitnica državne nagrade za znanost (2008 i 2011), EFFoST Outstanding Achievement Award (2013); Zahvalnice HDPBN-a (2015) i Univerziteta u Bihaću (2018).

CV: Born in Drniš, 1958. Graduated in 1982, received her M.Sc. in 1985 and Ph.D. in 1989, from the Faculty of Food Technology and Biotechnology (UNIZG-PBF). Fellowships: Croatian-Italian (Rome, 1988), the British Council fellowship, (Grimsby and Uxbridge London, 1990-1991); the Royal Society of Chemistry-J.W.T. Jones (Manchester, 1994). Working activity: Full professor at the UNIZG-PBF (from 2006). Vice-dean for the international scientific cooperation (2001-2003) at UNIZG-PBF. Research work: Factors affecting barrier changes of polymers and their effect of the shelf life of packaged food. Bibliography: She published 89 scientific and 24 professional papers and presented her work at numbers of meetings (96). She is co-author of 2 university textbooks and 13 book chapters. Pedagogical work: Mentor of 33 graduate diplomas, 4 scientific master and 4 doctoral theses. Additionally: Executive and governing committee member of the Croatian Society of Food Technologists Biotechnologists and Nutritionists; Member of the Standing Committee for Science Dissemination & Communication (2016-present) & member of the executive committee (2008-2016) of the European Federation of Food Science and Technology; member of the Royal Society of Chemistry, UK (1991-present). Secretary (2001, 2003, and 2008) for the international congress organization. Awards and recognitions: State awards for science (2008, 2011); EFFoST Outstanding Achievement Award (2013); Acknowledgement CROFoST (2015) and University of Bihać (2018).

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Peter Raspor

Member of Scientific, Organising, Advisory and Honorary Committees

Življenjepis: Rojen v Dolgi poljani, 1954. Maribor: Pekovska šola (1971), živilska tehnična šola (1975). Ljubljana: Živilska tehnologija, BF Univerza v Ljubljani. Diploma iz živilske tehnologije (1983) Zagreb: Doktorat iz področja biotehnologije (1987) London: Institute Labatt 1989 podoktorska specializacija. Docent za področje biotehnologije in industrijske mikrobiologije (1989), profesor: izredni (1992), redni (1996), zaslužni (2021). Ustanovitev katedre za biotehnologijo (1992) Dela: Mlinotest Ajdovščina (1969-86), Labatt (1987-89), Univerza v Ljubljani (1989-2013). Univerza na Primorskem (2014-16). Pedagoško delo: Postavil je podiplomski študij biotehnologije na UL (1994); dodiplomski študij biotehnologije na BF (2004). Mentoriral je 55 disertacij, 18 magisterijev, 145 diplom, med njimi ducat nagrajencev. Raziskovalno delo: Vodil je več deset projektov na: živilstvu, industrijski mikrobiologiji in biotehnologiji ter varnosti živil. Bibliografija: SICRIS obsega 1866 enot, 221 znanstvenih člankov, preko 100 vabljenih predavanj. Priznanja: Prejel tri častne doktorate in tri najvišje državne nagrade. Drugo: Sodeloval pri postavitvi LUI inkubator na UL, pomagal pri nastanku 5 biotehnoloških podjetij. Vključen v sisteme kakovosti ISO in v mednarodne presoje kakovosti v visokem šolstvu. Snoval in vodil je sprejetje dveh deklaracij: o mikrobiologiji 2004, in deklaracijo o hrani, prehrani in tehnologiji 2008. Postavil je tri kongresne mreže, ki so začele svojo pot v Ljubljani, CEFood 2002 , FEMS 2004 in EFFoST 2008.

CV: Born in Dolga Poljana, Slovenia,1954. Maribor: Bakery school (1971), food technical school (1975). Ljubljana: Food Technology, BF,UL Graduate diploma in food technology (1983), Zagreb: Doctorate in Biotechnology (1987) Faculty of Food Technology and Biotechnology, Postdoctoral specialization London Labatt Institute (1989). Assistant Professor in Biotechnology and Industrial Microbiology(1989), professor: associate (1992), full (1996), emeritus (2021). Establishment of the Department of Biotechnology (1992). Working activity: Mlinotest Ajdovščina (1969-86), Labatt (1987-89), University of Ljubljana (1989-2013). University of Primorska (2014-2016). Pedagogical work: He established post-graduate biotechnology study at UL (1994); undergraduate biotechnology study at BF (2004). He mentored 55 dissertations, 18 master’s degrees, 145 diplomas, among them a dozen of prize winners. Research work: He has led dozens of projects. food, industrial microbiology and biotechnology, and food safety. Bibliography: SICRIS lists 1866 bibliographic units, 221 scientific articles, over 100 invited lectures. Awards: Three honorary doctorates and three top state awards for his work. Additionaly: He helped set up the LUI incubator at UL, 5 biotech companies. He was involved with ISO and international audits in higher education. He led the adoption of two declarations: on microbiology in 2004, and a declaration on food, nutrition and technology in 2008. He set up three congressional networks that began their journey in Ljubljana, CEFood 2002, FEMS 2004 and EFFoST 2008.

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