Member of Advisory Committee

Біографія: Народилася в м. Борщів, 1962 року. Ужгород: Ужгородський національний університет (1987). Київ: кандидат біологічних наук, мікробіологія (1994), Ужгород: старший науковий співробітник (1995), США, Пенсільванський університет, запрошений професор (2000-2005), Ужгород: докторантура (2000-2004), Київ: доктор біологічних наук, мікробіологія (2010), Ужгород: звання академічного професора (2019). Педагогічна робота: 23 роки стаж, зав. каф. клініко-лабораторної діагностики і фармакології, лектор (з 1994). Під її керівництвом було захищено 5 дисертаційних робіт на здобуття ступеня кандидата біологічних та медичних наук. Наукова робота: стаж 33 роки. Директорка НДН Центру молекулярної мікробіології та імунології слизових оболонок (2010). Галузі: біоекономіка, харчова безпека, мікробіом людини, індивідуальне харчування. Міжнародні проекти: BaSeFood, JSO-ERA ODiN (FP7), CAPINFOOD (SEE), BacFoodNet (COST), FoodWARD (Erasmus) і H2020 (SKIN). Додатково: Експерт МОНу і МОЗу, член ДАКу, член Наукової Ради Національного державного фонду України, Амбасадор в Україні Ініціативи з глобальної гармонізації –, керівник організаційного членства в ЄПМА від УжНУ, спів-засновник Ediens (Україна) та BioMe (Болгарія), засновник української та словацької технологічних платформ «Agro-Food». Бібліографія: автор близько 350 наукових праць та наукових глав в Elsevier press.

CV: Born in Borshchiv, 1962. Education and work: Uzhhorod National University (1987), Kyiv: PhD degree in Microbiology (1994), USA, Pennsylvania University: Visiting Professor, Sabbatical (2000-2005), Kyiv: Doctor of biological science (2010), Senior Research Fellow (1995), Uzhhorod: Professor (2019). Working activity: current position is the Head of the Department of Clinical Laboratory Diagnostics and Pharmacology. Pedagogical work: 23 years of experiences, Lecturer (Microbiology, Microbial Ecology, Medical Microbiology etc.) for native and foreign (English) speaking students, supervisor of 5 PhD defended in Biology and Medicine. Research work: Director of RDE Centre for Molecular Microbiology and Mucosal Immunology, 33 years’ experience in the fields: bioeconomy, food safety, human microbiome, individual nutrition needs, FCDB; International Projects: p.i. of BaSeFood, JSO-ERA EU, ODiN (FP7), CAPINFOOD (SEE), BacFoodNet (COST), FoodWARD (Erasmus) and H2020 (SKIN). Bibliography: the author of about 350 scientific papers, and Chapters in Elsevier press. Additionally: Expert (of the Research projects) for the Ministry of Education and Sciences, Ministry of Health, Expert for the State Certificate Committee, Member of Research Council of National State Foundation of Ukraine, Ambassador in Ukraine for Global Harmonization Initiative, Head of Institutional Member of EPMA from UzhNU, co-establisher of Ukrainian and Slovak Technology Platforms “Agro-Food”; SMEs Ediens Ukraine) and BioMe (Bulgaria).

Member of Advisory Committee

nascută la Galati în 1968. A absolvit Facultatea de Știința și Ingineria Alimentelor la Universitatea Dunărea de Jos din Galați (UGAL), Romania (1993). Absolventă a programului de studii aprofundate Tehnologii Speciale în Industria Alimentară (1999). A fost preparator si asistent (1999-2005), șef de lucrări (2005-2007), conferențiar (2007-2013) și este profesor la disciplinele Tehnologia laptelui și Calitatea și siguranța alimentelor din 2013, susținând teza de abilitare în 2019. Experiență profesională: referent la Consiliul local (1994-1997), profesor la Grupul școlar de industrie alimentară Dumitru Moțoc iar, din 1999, angajată a UGAL. Activitate didactică: a coordonat proiectele de finalizare a studiilor a 30 masteranzi și peste 40 studenți la licență. Membră în comisia de susținere publică a 15 teze de doctorat. Cercetare: A fost implicată în 20 de proiecte naționale și internaționale. Bibliografie: 14 cărți și capitole de cărți și 45 de lucrări ISI. Premii și recunoaștere: A primit premii pentru carte din partea Academiei de Științe Agricole și Silvice (ASAS) și mai mult de 10 articole au fost premiate de UEFISCDI. În 2018 a coordonat echipa de studenți ai facultății, câștigătoare a concursului european de ecoinovare, premiul Ecotrophelia Gold, Paris, Franța. Începând cu 2021 este reprezentata națională în domeniul Food, Bioeconomy, Natural Resources, Agriculture and Environment în comitetul programului de cercetare inovare Horizon Europe.

CV: Born in Galati, 1968. She graduated the Faculty of Food Science and Engineering at Dunarea de Jos University of Galati (UGAL), Romania (1993). She graduated the Advanced Study Program programme in Special technologies in Food Industry (1999). She acquired her PhD in industrial engineering at UGAL (2005). She was assistant (1999-2005), Assistant Professor (2007-2007) associate professor (2007-2013), and she is full professor (2013) teaching Food Quality and Dairy Science, and presented her habilitation thesis (2019). Working activity: She was referent at the Local Council (1994-1997), High school teacher (1997-1999) and since 1999 to now, employed by UGAL Romania. Pedagogical work: Daniela Borda mentored 30 MSc and over 40 BSc students. Internal and external examiner for 15 PhD thesis. In 2018 Daniela Borda coordinated the students` team winning the Ecotrophelia Europe Gold Prize, Paris, France. Research work: She was involved in 20 national and international research projects. Bibliography: 14 and books` chapters and books and 45 ISI papers. Awards and recognitions: She received book prizes from the Academy of Agricultural and Forestry Sciences (ASAS) and more than 10 papers prizes from the National Council of Research (UEFISCDI). From 2021 she serves as national representative in Cluster 6, Food, Bioeconomy, Natural Resources, Agriculture and Environment of the R&I Horizon Europe Programme Committee.

Member of Advisory Committee

CV: Narodený v r 1977 v Poprade, Slovensko. V r. 2001 ukončil štúdium v odbore fyzikálna chémia a chemická fyzika (Fakulta chemickej a potravinárskej technológie STU v Bratislave), v r. 2005 získal hodnosť PhD. Pracovné aktivity 2004 – 2006 výskumný pracovník, FCHPTSTU v Bratislave, 2006 – 2021 – Výskumný ústav potravinársky, od r. 2008 samostatný vedecký pracovník, od 2013 vedúci Odboru chémie a analýzy potravín, od 2018 riaditeľ Výskumného ústavu potravinárskeho. Od júla 2020 zástupca generálnej riaditeľky NPPC pre výskum, od júna 2021 generálny riaditeľ Národného poľnohospodárskeho a potravinárskeho centra. 2004 – 2016 – pedagogické pôsobenie na FCHPT STU. Výskum: 2001 – 2006 – výskum stability a kvality potravín a lignocelulózových materiálov, 2006 – 2021 – aplikácie spektroskopických metód vo výskume stability a kvality potravín, inovácie v potravinách, zužitkovanie odpadov, štatistické metódy. Koordinátor a riešiteľ viac než 20 zahraničných a domácich vedeckovýskumných projektov v uvedených oblastiach. Bibliografia: Viac než 50 vedeckých publikácií a viac než 80 príspevkov na konferenciách, viac než 780 citačných ohlasov vo vedeckých databázach (h-index = 17). Ďalšie aktivity: Podpredseda redakčnej rady časopisu Journal of Food and Nutrition research (od r. 2013), člen Rady pre technické vedy Agentúry na podporu výskumu a vývoja (2018).

CV: 1977 born in Poprad, Slovakia. 2001, graduated in Physical Chemistry and Chemical Physics (Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava). 2005, PhD., Physical Chemistry. Working activities: 2004 – 2006 researcher, Slovak University of Technology in Bratislava, 2006 – 2021 – Food Research Institute, since 2008 senior research fellow, since 2013 head of the Department of Chemistry and Food Analysis, since 2018 director of the Food Research Institute. Since July 2020, Deputy Director General for Research, since June, 2021, Director General of the National Agricultural and Food Center. 2004 – 2016 – teaching assistant at the Faculty of Chemical and Food Technology, SUT in Bratislava. Research: 2001 – 2006 – stability and quality of food and lignocellulosic materials, 2006 – 2021 – applications of spectroscopic methods in food stability and quality research, food innovations, food waste recovery, statistical methods. Coordinator and participant of more than 20 foreign and domestic scientific research projects in the above areas. Bibliography: More than 50 research papers and more than 80 conference contributions, more than 780 citation records (h-index = 17). Additionally: Supervisor in PhD. Programmes (3 successfully finished PhDs), vice-chairman of the Editorial board of the Journal of Food and Nutrition research (since 2013), member of the Council for Technical Sciences of the Slovak Agency for Research and Development (2018).

Member of Advisory Committee

 CV: pracownik naukowy Zakładu Chemii i Biodynamiki Żywności Instytutu Rozrodu Zwierząt i Badań Żywności PAN w Olsztynie. Główny obszar badań obejmuje analizę produktów uzyskanych przy użyciu znanych lub nowych technologii modyfikujących cechy jakościowe gotowego produktu, ale również prowokujących tworzenie nowych substancji o pozytywnym oddziaływaniu na organizm człowieka, jakim są na przykład związki biologicznie aktywne o właściwościach przeciwutleniających. Ponadto w zakresie zainteresowań naukowych znajdują się badania dotyczące właściwości reologicznych i technologicznych różnego rodzaju produktów wypiekowych. Praca pedagogiczna: Opiekun dwóch prac magisterskich i jednej pracy doktorskiej. Praca naukowa: Kierownik czterech projektów naukowych, krajowych i europejskich, oraz uczestniczyła w licznych projektach związanych z różnymi rodzajami frakcji skrobiowych i analizą ich aktywności biologicznej, jak również dotyczącymi właściwości technologicznych i żywieniowych produktów wypiekowych. Bibliografia: około 40 opublikowanych prac naukowych oraz cztery patenty krajowe; około 70 recenzji różnego rodzaju publikacji naukowych.

CV: a scientist at the Department of Chemistry and Biodynamics of Food at the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. The main areas of research include the rheological and technological properties of various types of dough and bread as well as buckwheat and oat flour as ingredients of gluten-free bread or fermented products. Also, she is interested in the analysis of products obtained using known or new technologies which could modify not only the qualitative characteristics of the finished product but also provoke the creation of new substances with positive effects on the human body, such as biologically active compounds with antioxidant properties. Pedagogical work: Mentor two of master’s theses and one doctoral dissertation. Research work: Leader of fourth scientific projects, national and European, and participation in numerous projects related to various types of starch fractions and analysis of their biological activity as well as on the technological and nutritional properties of the bakery or fermented products. Bibliography: about 40 published scientific and professional papers, and fourth national patents; about 70 reviews of papers and chapters.

Member of Advisory Committee

Biografija: Rođena u Beogradu, 1971. Diplomirala 1996, magiistrirala 2003 na Poljoprivredom fakultetu, Univerzitet u Beograd (UoB-FA), doktorirala 2011 na Hemijskom fakultetu, Univerzitet u Beograd. Radna aktivnost: Redovan profesor na UoB-FA. Naučna aktivnost: biohemija hrane, bioaktivne komponente, in vitro digestion, nutritive, funkcionalna i tehno-funkcionalna svojstva hrane. Bibliografija: autor/koautor više od 180 naučnih referenci (70 radova, 2 poglavlja) dva tehnička rešenja, 1 vodeće nacionalne monografije, 2 udžbenika, 3 knjige i 2 SRIA-e. Citranost preko 1000, h-index 19 (Scopus). Pedagoški rad: Mentor 1 diplomskog, 1 specijalističkog i 7 master radova, 2 doktorske disertacije. Dodatno: uključena u 17 istaživačkih projekta od kojih je 9 međunarodnih, član organizacionih i naučnih odbora (SC) međunarodnih kongresa o hrani, predsednik SC UNIFood konferencije 2021. Recenzent vrhunskih međunarodnih časopis, gostujući urednik u Biomolecules, recenzent urednik u Frontiers in Nutrition. Član radne grupe za hranu strategije pametne specijalizacije, osnivač i član Udruženja prehrambenih tehnologa, član Društva za ishranu Srbije, Srpskog hemijskog društva, COLOSS-a, GHI ambasador za Srbiju. Orcid ID: https://orcid.org/0000-0001-9779-1686 SCOPUS ID: Scopus Author ID: 14831667100.

CV: Born in Belgrade, 1971. Graduated in 1996, received her M.Sc. in 2003, Faculty of Agriculture, University of Belgrade (UoB-FA). PhD received in 2011, Faculty of Chemistry, University of Belgrade. Working activity: Full professor at UoB-FA. Research work: food biochemistry, bioactive compounds, in vitro digestion, nutritional, functional and techno-functional properties of food. Bibliography: published more than 180 scientific papers in total (70 peer-reviewed articles, 2 chapters), two technical solutions, 1 prominent national monography, 2 university textbooks, 3 student handbooks and 2 SRIAs. Her articles have been cited more than 1000 times, h-index is 19 (Scopus). Pedagogical work: Mentor of 1 graduate diploma, 1 specialization, 7 scientific masters, and 2 doctoral theses. Additionally: involved in 17 research and networking projects, out of which 9 are international; member of organizing and scientific committees (SC) of international food congresses, president of SC of UNIFOOD conference 2021. Reviewer for top international journals, guest editor for Biomolecules, review editor in Frontiers in Nutrition. Member of working group for food in smart specialization strategy, founder and member of Serbian Association of Food Technologists, member of Serbian Nutrition Society, Serbian Chemical Society, COLOSS, GHI Ambassador for Serbia. Orcid ID: https://orcid.org/0000-0001-9779-1686 SCOPUS ID: Scopus Author ID: 14831667100.

Member of Advisory Committee

Биографија: Родена во Скопје, Р. Северна Македонија 1978. Гимназија ”Јосип Броз Тито”, Скопје (1996), Дипломирала на прехранбено-биотехнолошко инженерство на Технолошко-металуршкиот факултет (ТМФ), при Универзитетот Св. Кирил и Методија во Скопје (УКИМ), (1996-2001); Последипломски студии по биотехнологија на Технолошко-металуршкиот факултет (УКИМ), (2002-2008); докторат по прехранбена технологија на Технолошко-металуршкиот факултет (УКИМ) (2013); вонреден професор на на Технолошко-металуршкиот факултет (УКИМ) од 2018, Работни активности: катедра за прехранбена технологија и биотехнологија на Технолошко-металуршкиот факултет (УКИМ) од 2003 до денес. Педагошка работа: Предавач на Технолошко-металуршкиот факултет (УКИМ) и раководител на Институтот за Органска технологија при истиот факултет. Менторирала 2 магистерски тези и повеќе од 40 дипломски работи. Истражувачка работа: член на неколку проекти од областа на конзервирање на храната. Библиографија: 20 научни трудови, 20 трудови од конгреси и над 30 конференциски постери како и учество на неколку саеми. Дополнително: член на организацискиот и научниот одбор на 2 конгреса.

CV: Born in Skopje, North Macedonia 1978. High School ”Josip Broz Tito”, Skopje (1996), Graduate diploma in Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje (1996-2001); Post Graduate Studies in Biotechnology, Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje, (2002-2008); Phd in Food Technology, Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje (2013); Associate Professor, Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje (2018), Working activity: Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje (2003-). Pedagogical work: Lecturer at Ss Cyril and Methodius University in Skopje and Head of Institute of Organic Technology at Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje. She has mentored 2 Master’s Degrees and more than 40 diploma works. Research work: Member in a number of projects relating to food preservation processes. Bibliography: 20 scientific articles, 20 papers in proceedings and more than 30 conference posters and several exhibitions in fairs. Additionally: Member of the organizing and scientific committees in 2 congresses.

Member of Advisory Committee

Nato a Bari, Italia 1961. Liceo classico “Socrate”, Bari (1979), Laurea magistrale in Medicina Veterinaria, Facoltà di Medicina Veterinaria Università di Bari (1979-1984); Studi post laurea in Sicurezza alimentare, Università di Bologna (1986-1987); Professore associato, Università di Teramo (2000); Professore Ordinario, Università di Teramo (2006). Attività professionale: Esercito, Corpo Veterinario (Controllo Ufficiale Alimenti), Padova (ora Capitano) (1985-1986); BeCa SpA (Direttore QA, Industria della carne, pesce e conserve), Bologna (1987-1994); Fiorucci SpA (Direttore R&D, Industria della carne, casearia), Rome (1994-1996), Food Assistance e ITA srl (Imprenditore, Ricerca applicata), Tortona (1997-2000); Università di Teramo (2000-oggi). Attività didattica: Relazioni a invito in numerose università e conferenze in ambito internazionale. Ora Coordinatore dell’Unità di Microbiologia e Igiene degli alimenti nella Facoltà di Bioscienze e Tecnologie Agroalimentari e Ambientali, Università di Teramo. Professore di Microbiologia alimentare. Attività di ricerca: Membro e/o coordinatore di numerosi progetti su sicurezza e tecnologia alimentare. Bibliografia: oltre 100 lavori peer-reviewed, oltre 30 capitoli in libri. Inoltre: Editor-in-Chief di Green Reports (Ariviyal), Membro dell’Editorial Board di diverse riviste scientifiche, Membro di differenti società scientifiche, Volto noto della TV italiana (oltre 400 trasmissioni TV).

CV: Born in Bari, Italy 1961. ”Socrate” High School, Bari (1979), Graduate diploma in Veterinary Medicine, Faculty of Veterinary Medicine University of Bari, (1979-1984); Post University Studies in Food Safety, University of Bologna, (1986-1987); Associate Professor, University of Teramo (2000); Full Professor, University of Teramo (2006). Working activity: Army, Veterinary Corps (Food Safety Officer), Padua (now Captain) (1985-1986); BeCa SpA (QA Director, Meat Industry, Fish and Preserves), Bologna (1987-1994); Fiorucci SpA (R&D Director, Meat Industry, Dairy), Rome (1994-1996), Food Assistance and ITA srl (Entrepreneur, Applied Research), Tortona (1997-2000); University of Teramo (2000-up to now). Teaching activity: Invited lecturer in several universities and conferences in an international environment. Now Head of Food Microbiology & Hygiene Unit in Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo. Professor of Food Microbiology. Research work: Member and/or coordinator in a number of projects on Food Safety and Food Technology. Bibliography: over 100 peer-reviewed papers, over 30 chapters in books. Additionally: Editor-in-Chief of Green Reports (Ariviyal), Member of Editorial Board in different scientific journals, Member of different scientific societies, Familiar face on the Italian TV (over 400 TV broadcast).

Member of Advisory Committee

CV: Született Vésztő, Magyarország (1950). Okleveles mérnök-technológus, Moszkvai Élelmiszertechnológiai Egyetem, MÉE (Honosítva: Okleveles vegyészmérnök, Budapesti Műszaki Egyetem, BME) (1968-1973). Dr.Tech. szerveskémia, BME (1978). Kémiai tudományok kandidátusa, MÉE (Honosítva: C.Sc. kémiai tudományok, MTA) (1975-1978). Mérnöktovábbképző, BME “Alap és alkalmazott immunologia” (1992). Dr. Habil. Budapesti Corvinus Egyetem, BCE (2009). Munkahelyek: Élelmiszeripari Főiskola, Szeged, tanársegéd (1973-1979); Központi Élelmiszeripari Kutató Intézet és későbbi jogutódai, tud. munkatárs (1979-1981), laboratórium vezető (1981-1984), főosztályvezető (1984-2011), tud. tanácsadó (2011-2017), tiszteletbeli tud. tanácsadó (2017). Oktatói tevékenység: Kertészeti Egyetem, Budapest, c. egyetemi docens (1992). BCE, c. egyetemi tanár (2004), Szent István Egyetem, SZIE, Élettudományi Doktori Iskola Tanácsának tagja (2014), egyetemi magántanár (2015). Magyar Agrár- és Élettudományi Egyetem, egyetemi magántanár (2021). Kutatómunka: Élelmiszerfehérje kémia és táplálkozás. Rowett Research Institute, Aberdeen, U.K. Intestinal Immunology Group, látogató kutató (1994), tud. főmunkatárs (1997-2000). Projektvezető és tag számos hazai és EU projektben. Tudománymetria: 154 közlemény, összes hivatkozás 495, H-index: 14. Továbbá: Hazai és nemzetközi szervezetek szakértője. Az Acta Alimentaria Szerkesztő Bizottság tagja. Az MTA Élelmiszertudományi Bizottság társelnöke. A Magyar Táplálkozástudományi Társaság főtitkára.

CV: Born in Vésztő, Hungary (1950). Dipl.-Ing. in technology, Moscow Food Technological University, MFU (Naturalized: Dipl.-Ing in Chemical Engineering, Budapest Technical University, BTU (1968-1973). Dr.Techn. in Organic Chemistry, BTU (1978). Candidate of Chemical Sciences (Naturalized: C.Sc. in Chemical Sciences, Hungarian Academy of Sciences, HAS, Budapest) (1975-1978). Postgraduated engineering studies in Basic and Applied Immunology, BTU (1992). Dr. Habil., Budapest Corvinus University, BCU (2009). Working activity: Institute of Food Industry, Szeged, Assistant Professor (1973-1979). Central Food Research Institute, CFRI and its successors, Budapest, sci. co-worker (1979-1981), head of laboratory (1981-1984), head of department (1984-2011), scientific advisor (2011-2017), honoured scientific advisor (2017). Pedagogical work: University of Horticulture, Budapest, titular assistant professor (1992). BCU, titular professor (2004), Szent Istvan University, Budapest, SZIU, Life Science Committee of Doctors (2014), private professor (2015). Hungarian University of Agriculture and Life Sciences, Budapest, private professor (2021). Research work: Food protein chemistry and nutrition. Rowett Research Institute, Aberdeen, U.K. Intestinal Immunology Group, visiting scientist (1994), postdoctoral research fellow (1997-2000). Project leader and member in a number of national and EU projects. Bibliography: 154 scientific articles, total times cited 495, H-index: 14. Additionally: Expert in a number of national and international organization. Member of Editorial Board of Acta Alimentaria. Co-chair of Food Science Committee of HAS. General Secretary of Hungarian Society of Nutrition.

Member of Advisory Committee

CV: Născută la Soroca, Republica Moldova (RM), 1973. Educație și formare: Universitatea Tehnică a Moldovei (UTM), Facultatea Tehnologia Alimentelor, diplomă de licență în tehnologia panificației (1996); diploma de master in tehnologia panificației (2000); doctorat în procese și aparate în industria alimentară (2005); teză de doctor habilitat în științe inginerești (2021). Asistent universitar (1996), lector (2004) și conferențiar universitar (2008-prezent) la UTM. Activitate profesională: Universitatea Tehnică a Moldovei, Facultatea Tehnologia Alimentelor (1996-prezent), prodecan pe cercetare (2006-2016); director al centrului de Oenologie, Tehnologii Alimentare, Procesare și Nutriție (2021). Activitate pedagogică: Conferențiar universitar la departamentul Tehnologia Produselor Alimentare (UTM), conducător al tezelor de licență, master și doctorat. Activitate de cercetare: A condus și a participat la proiecte de cercetare și transfer tehnologic în domeniul calității și siguranței alimentelor, biotehnologiei etc. Bibliografie: a publicat peste 120 de articole științifice, capitole în monografii și manuale, brevete de invenții. Adițional: Expert național în domenii științifice în cadrul MEC al RM; secretar științific al comisiei experților de certificare în inginerie și tehnologie la ANACEC a RM; expert în procedura de depunere, evaluare, selecție și aprobare a propunerilor de acțiuni COST; expert în procedura de evaluare, selecție și aprobare la ANCD a RM.

CV: Born in Soroca, Republic of Moldova (RM), 1973. Education: Technical University of Moldova (TUM), Faculty of Food Technology, bachelor’s degree in baking technology (1996); master’s degree in baking technology (2000); PhD in processes and apparatus in the food industry (2005); doctoral habilitatus thesis in engineering sciences (2021). Assistant professor (1996), lecturer (2004) and associate professor (2008-present) at TUM. Working activity: Technical University of Moldova, Faculty of Food Technology (1996-present), vice-dean for research (2006-2016); director of the center for Oenology, Food Technologies, Processing and Nutrition (2021). Pedagogical work: Associate professor at the department of Food Technologies, coordinator of bachelor’s, master’s, and doctoral theses. Research work: She has led and participated in research and technology transfer projects in the field of food quality and safety, biotechnology etc. Bibliography: She has published over 120 scientific articles, chapters in monographs and handbooks, patents. Additionally: She is national expert in scientific fields within the MER of the RM; scientific secretary of the commission of certification experts engineering and technology at NAQAER of the RM; expert in the procedure for submission, evaluation, selection, and approval of COST action proposals; expert in the evaluation, selection, and approval procedure at NARD of the RM.

Member of Advisory Committee

CV: Rođen 1964. godine u Sarajevu (Bosna i Hercegovina). Dipolomirao 1990. na Poljoprivrednom fakultetu u Sarajevu. Magistrirao 1996. na Poljoprivrednom fakultetu u Novom Sadu (Srbija), gdje je i doktorirao 2000. i time stekao zvanje doktora poljoprivrednih nauka u oblasti stočarstvo–mljekarstvo. Radno iskustvo: od 1992. radi na Biotehničkom institutu u Podgorici (Crna Gora), koji je transformisan u Biotehnički fakultet. Dvije godine radio u Land O’ Lakes Montenegro kao stručnjak za razvoj mljekarskog sektora u Crnoj Gori. Od 2017. radi kao redovan profesor na Biotehničkom fakultetu. Od 2001 do 2018 bio je menadžer Laboratorije za mljekarstvo. Pedagoške aktivnosti: Od 2007. do danas, angažovan je u nastavi na Biotehničkom fakultetu na više predmeta iz oblasti stočarstvo – mljekarstvo. Bio je mentor na preko 80 diplomskih radova, 3 magistarska rada i jednoj doktorskoj disertaciji. Istraživačke aktivnosti: Učestvovao je u realizaciji međunarodnih, bilateralnih i nacionalnih projekata od koji su najznačajniji: ”AgriSciMont” (FP7 REGPOT) i ”Katun” (HERIC Project). Bibliografija: Objavio preko 60 naučnih radova, ko-autor na dva univerzitetska udžbenika, i imao dva pozivna predavanja. Dodatne aktivnosti: Bio je menadžer Laboratorije za mljekarstvo od 2001 do 2017., koja je 2010. akreditovana po standardu ISO/IEC 17025, a 2014. uspješno reakreditovana.

CV: Born 1964 in Sarajevo (Bosnia and Herzegovina). Graduated in 1990 at the Faculty of Agriculture in Sarajevo. In 1996, he received his master’s degree at the Faculty of Agriculture in Novi Sad (Serbia), where he also received his doctorate in 2000 and thus obtained the title of doctor of agricultural sciences in the field of Animal husbandry-Dairy. Work experience: From 1992 he started to work at the Biotechnical Institute in Podgorica (Montenegro), that is transformed into Biotechnical Fakulty. He spent two years at Land O’Lakes Montenegro as an expert for development of dairy sector in Montenegro. Since 2017 he works as full professor at Biotechnical Faculty. Also, he was manager of the Dairy Laboratory from 2001 to 2018. Pedagogical activity: Since 2007 he has been engaged at the Biotechnical Faculty in teaching several subjects in the field of Animal husbandry – Dairy. He was mentor for over 80 graduate theses, 3 master’s theses and one doctoral dissertation. Research activities: Participated in the implementation of international, bilateral and national projects, the most important of which are: “AgriSciMont” (FP7 REGPOT) and “Katun” (HERIC Project). Bibliography: Published more than 60 scientific papers, co-author of two college textbooks and two times was invited lecturer. Additionally: He was the manager of the Dairy Laboratory from 2001 to 2018, that was accreditated in 2010 according to the ISO/IEC 17025 standard, and in 2014 successfully re-accredited.