Member of Honorary Committee
CV: Munkahelyek:Oktatói tevékenység: Kutatómunka: Tudománymetria: Továbbá:
CV: Born in Hungary.Working activity: Currently Full Professor at the Institute of Food Engineering, Faculty of Engineering, University of Szeged. Rector’s Special Advisor. Vice-Dean for Science, Faculty of Engineering. Pedagogical work: Full Professor, teaching food safety related subjects, food trends, consumer science and food law. Besides having a MSc in food science and technology (food engineer), MA as Teacher, MA in Law. Teaching activities for 25 yrs besides main jobs. Research work: 20 yrs experience in high level research management. Publications (after PhD): 212/327; first or last author: 89. Cumulative impact factor (IF): 78.96. Book chapters: 31. CSc/PhD Hungarian Academy of Sciences (HAS): 1996. Dr habil.: 2006. Bibliography: Former positions: Dean, Head of Institute at Univ. of Debrecen; Executive and Scientific Director of the International Life Sciences Institute, Europe (Brussels, 2012-2018); Director General of the Central Food Research Institute (Budapest, 2000-2011), Vice-chair and Chair of the European Food Safety Authority (EFSA).Additionally: Pro Scientia Gold Medal (HAS). Organiser and/or Conference Chair of/at several international events (e.g. FAO-WHO Pan-European Conference on Food Safety and Quality; 2nd Central European Congress on Food (CEEFood); FAO/WHO Codex Alimentarius Committee on Methods of Analysis and Sampling (CCMAS); EFFoST 2009 Conference – European Federation of Food Science & Technology held in Budapest; six Annual Symposia, numerous workshops, two packaging conferences in Brussels); invited plenary speaker of numerous HU & int’l conferences.