Božana Odžaković

Member of Advisory Committee

Biografija: Rođena 1980. godine u Sarajevu, Bosna i Hercegovina. Diplomirala (2006) i magistrirala (2013) Na Tehnološkom fakultetu Univerziteta u Banjoj Luci (BiH), doktorirala (2016) na Tehnološkom fakultetu Univerziteta u Novom Sadu (Srbija) u naučnoj oblasti prehrambeno inženjerstvo. Usavršavanje: Jednogodišnji specijalistički postdiplomski studij „Prehrambene tehnologije i biznis menadžment“, (distance learning course „Food Technology and Food Safety“) u sklopu TEMPUS projekta UM_EP 18084-2003 (Portugal 2007). Radna aktivnost: Docent na Tehnološkom fakultetu Univerziteta u Banjoj Luci. Akademski koordinator za međunarodnu razmjenu studenata i osoblja na Tehnološkom fakultetu Univerziteta u Banjoj Luci. Pedagoški rad: mentor dva diplomska rada i jednog master rada. Naučna aktivnost: Učešće u naučnoistraživačkim projektima iz oblasti razvoja novih prehrambenih proizvoda, senzornog i nutritivnog kvaliteta hrane. Bibliografija: Objavila je 42 naučna i 5 stručnih radova. Autor je jedne knjige (univerzitetski udžbenik) i poglavlja u 2 knjige. Ostalo: Član Udruženja inženjera tehnologije Republike Srpske.

CV: Born in Sarajevo, Bosnia and Herzegovina 1980. Graduated (2006) and Master’s degree (2013) at the Faculty of Technology, University of Banja Luka (BiH), PhD (2016) at the Faculty of Technology, University of Novi Sad (Serbia) in the scientific field of food engineering. Fellowship: One-year specialist postgraduate study “Food Technologies and Business Management” (distance learning course “Food Technology and Food Safety”) within the TEMPUS project UM_EP 18084-2003 (Portugal 2007). Working activity: Assistant Professor at the Faculty of Technology, University of Banja Luka. Academic Coordinator for International Exchange of Students and Staff at the Faculty of Technology, University of Banja Luka. Pedagogical work: mentor of two graduate diplomas and one master’s thesis. Scientific activity: Participation in scientific research projects in the field of new food products development, sensory and nutritional quality of food. Bibliography: She has published 42 scientific and 5 professional papers and presented her work at numbers of meetings. She is the author of one book (university textbook) and author of chapters in 2 books. Other: Member of the Association of Technology Engineers of Republika Srpska.

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