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How to become a sponsor?
Why sponsor CEFood 2022?
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01
Home
02
Congress
Invitation
Aim
Ways to get involved
Congress topics
History
International Scientific Committee
Program & Organizing committee
Advisory committee
Honorary committee
Venue
Language
Contact
03
Practical info
Getting to the congress
Accommodation
Slovenia
04
Program
Program overview
Distinguished Slovenes
Plenary speakers
Keynote speakers
CE-I-FooDay
Lectures
Posters
Round tables
Workshops
Presentation of projects
Social event
Pre- and post-congress program
05
Registration
Abstract submission
Support for Students
Presentation guidelines
Key Dates & Deadlines
Fees and payment terms
Registration
06
Publication
Congress gallery
Official congress journal
Children’s drawings gallery
Student’s photo gallery
Senior Citizens Reflection
Selected Chefs Reflections
07
Sponsors
Sponsors
Other sponsors and donators
Supporters of Students
How to become a sponsor?
Why sponsor CEFood 2022?
Organizations underpinning congress organizers
08
News
Registration
Lectures
Lectures
Session 1: Before and after the harvest (Dedicated to France Adamič)
28/09/2022
09:15 - 10:50
HALL - A
Session 2: Plants ‐ a staple food or an alternative? (Dedicated to Fran Jesenko)
28/09/2022
09:15 - 10:50
HALL - B
Session 3: Potentials and limitations of bioactive compounds (Dedicated to Anton Janša)
28/09/2022
09:15 - 10:50
HALL - C
Session 4: New food products, technologies and techniques (Dedicated to Franc Bitenc)
28/09/2022
14:10 - 15:50
HALL - A
Session 5: Can we improve food properties and prevent food fraud at the same time? (Dedicated to Marta Blinc)
28/09/2022
14:10 - 15:50
HALL - B
Session 6: Food related health hazards and risks (Dedicated to Ivo Pirc)
29/09/2022
09:15 - 11:10
HALL - A
Session 7: Nutrition: is the point in the food or in the gut? (Dedicated to Dražigost Pokorn)
29/09/2022
09:15 - 11:10
HALL - B
Session 8: Biotechnology: evolution or revolution? (Dedicated to Friderik Gerl)
29/09/2022
09:15 - 11:10
HALL - C
Session 9: Food microbes: friends or foes? (Dedicated to France Megušar & Jelisava Adamič)
29/09/2022
14:10 - 15:50
HALL - A
Session 10: Consumer’s food choices and risk managment (Dedicated to Magdalena Knafelj Pleiweis & Rajko Ložar)
29/09/2022
14:10 - 15:50
HALL - B
Session 11: Food analytics (Dedicated to Maks Samec)
29/09/2022
14:10 - 15:50
HALL - C