Food and nutrition scientists and professionals, food technologists, teachers and professors, food practitioners and consumer scientists …
We kindly invite you to the sunny side of the Alps, to the region where the agriculture is still alive and where food is still harvested in seasonal mode and culinary and cultural tradition is still respected as part of the nation’s philosophy. Globalization is a fact, but we see that this paradigm also has some limitations which cannot be ignored. However, globalization also has some good lessons which have to be respected in our research, development and practice. This is why we will come together in September 2022, to discuss and to offer solutions to practitioners, to policy makers and to the business world. Food is big business. It must not be allowed to fall into the wrong hands.
The organizers of 11th Central European Congress on Food and Nutrition (CEFood 2022) are offering a meeting place located in the countryside, in open space, enriched with a spa and unforgettable cultural, culinary and wellness experiences.
CEFood 2022 will provide an excellent scientific program with the best speakers from Central European initiative countries. In addition, the congress will offer other experiences highlighting Slovenian food and its gastronomic heritage. What is food science and technology and nutrition without basic sensorial experiences?
Over the last two years, due to COVID-19 and the fact that we have been mostly meeting each other on-line, we have lost face-to-face sharing, not just sharing food around a table, but also exchanging knowledge and skills face-to-face.
You are most welcome to join in all these activities at CEFood 2022, in Čatež ob Savi, Slovenia, 27th – 30th September, 2022.
Together we will go the right way!
President of Scientific and Organizing Committee
Professor Emeritus Peter Raspor