| 14:10 ‐ 14:30 | KN10 ‐ Anca Ioana Nicolau (ROU): New challenges and opportunities for industry to support consumers in managing food safety risk |
| 14:35 ‐ 14:50 | OP29 ‐ Saša Kenig (SVN): Health promoting effects of Helichrysum italicum and H. arenarium Infusions |
| 14:55 ‐ 15:10 | OP30 ‐ Mojca Korošec (SVN): Comparison of three sensory discrimination tests for a routine work with a 12‐member panel in food industry |
| 15:15 ‐ 15:30 | OP31 ‐ Petra Chaloupková (CZE): Impact of the COVID‐19 pandemic on nutrition and lifestyle behaviour of european consumers |
| 15:35 ‐ 15:50 | Final session discussion |