| 14:10 ‐ 14:30 | KN5 ‐ Jaroslav Havlík (CZE): Nuclear magnetic resonance spectroscopy: a versatile and robust tool for food fraud detection |
| 14:35 ‐ 14:50 | OP13 ‐ Andreja Ramšak (SVN): Using omics approaches in seafood traceability: a case study from Slovenia |
| 14:55 ‐ 15:10 | OP14 ‐ Tomislav Mikuš (CRO): Influence of the addition of white button mushroom supplement in the diet on the sensory and technological properties of lamb meat |
| 15:15 ‐ 15:30 | OP15 ‐ Sandra Balbino (CRO): Optimization of almond based dairy‐free milk alternative formulation fortified with myrtle, laurel, and fennel extracts |
| 15:35 ‐ 15:50 | Final session discussion |