Session 3: Potentials and limitations of bioactive compounds (Dedicated to Anton Janša)

28/09/202209:15 - 10:50 HALL - C

Chaired by Jaroslav Havlik & Primož Treven

09:15 – 09:35 KN3 ‐ Stela Jokić (CRO): Insights in advanced extraction techniques used for bioactive compounds isolationUnderutilized and forgotten crops: future for smart food
09:40 – 09:55 OP7 ‐ Ajda Kunčič (SVN): Antimicrobial activity of Slovenian honeys in relation to the content of phenolic compounds and antioxidative activity
10:00 – 10:15 OP8 ‐ Giulia Tabanelli (ITA): Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes
10:20 – 10:35 OP9 – Ena Cegledi (CRO): The influence of extraction and enviromental parameteres on the isolation of bioactive compounds from nettle (Urtica dioica L.)
10:40 – 10:50 Final session discussion