| 09:15 – 09:35 | KN3 ‐ Stela Jokić (CRO): Insights in advanced extraction techniques used for bioactive compounds isolationUnderutilized and forgotten crops: future for smart food |
| 09:40 – 09:55 | OP7 ‐ Ajda Kunčič (SVN): Antimicrobial activity of Slovenian honeys in relation to the content of phenolic compounds and antioxidative activity |
| 10:00 – 10:15 | OP8 ‐ Giulia Tabanelli (ITA): Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes |
| 10:20 – 10:35 | OP9 – Ena Cegledi (CRO): The influence of extraction and enviromental parameteres on the isolation of bioactive compounds from nettle (Urtica dioica L.) |
| 10:40 – 10:50 | Final session discussion |