| 17:30 – 18:00 | PL1 – Lučka Kajfež Bogataj (SVN): From environment to food (and back): what has to be done in the next decade |
| 18:00 – 18:30 | PL2 – Karl-Heinz Wagner (AUT): Dietary challenges related to demographic shift in aging population |
| 18:30 – 19:00 | PL3 – Hugo de Vries (FRA): The future partnership sustainable food systems (SFS); consequences for food science and technology (FST) and vice versa |