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/12/04/2021/

Slovenian Nutritional Society

The president of the Slovenian Nutritional Society prof. dr. Božidar Žlender confirmed to support the organization of...
/31/05/2021/

CEFood Congress

The EFFoST working group representative prof. dr. Viktor Nedović informed the CEFood 2022 principal organizer prof. dr....
/08/11/2021/

Support of the Slovenian Chemical Society

We are pleased to announce that Slovenian Chemical Society agreed to engage as a supporting society of...
/22/11/2021/

Congress venue

Čatež ob Savi (Slovenia), a beautiful place in real nature, was selected as the congress venue.
/01/12/2021/

Registration & abstract submission open in January 2022

We would like to inform you that the registration and the abstract submission for CEFood 2022 will...
/10/12/2021/

Official congress journal

Food Technology and Biotechnology is the official congress journal. Congress participants are welcome to publish their results...
/14/01/2022/

Abstract submission is open

The abstract submission for CEFood 2022 is open. The deadlines are April 15 for ORAL presentations and...
/19/04/2022/

Registration is open

You are invited to register for the CEFood 2022 at https://cefood2022.si/shop/.
/19/04/2022/

Extended deadline for abstract submission

The deadline for abstract submission (Oral presentations) has been extended till May 15, 2022.
/16/05/2022/

Extended deadline for abstract submission

The deadline for abstract submission (FLASH, POSTER and PROJECT presentations) has been extended till June 1, 2022.
/31/05/2022/

Student grants

The deadline for student grant application has been extended till June 30, 2022.
/01/06/2022/

Extended deadline for abstract submission

The deadline for abstract submission (FLASH, POSTER and PROJECT presentations) has been extended till June 30, 2022.
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