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Slovenian Nutritional Society

The president of the Slovenian Nutritional Society prof. dr. Božidar Žlender confirmed to support the organization of...

CEFood Congress

The EFFoST working group representative prof. dr. Viktor Nedović informed the CEFood 2022 principal organizer prof. dr....

Support of the Slovenian Chemical Society

We are pleased to announce that Slovenian Chemical Society agreed to engage as a supporting society of...

Congress venue

Čatež ob Savi (Slovenia), a beautiful place in real nature, was selected as the congress venue.

Registration & abstract submission open in January 2022

We would like to inform you that the registration and the abstract submission for CEFood 2022 will...

Official congress journal

Food Technology and Biotechnology is the official congress journal. Congress participants are welcome to publish their results...

Abstract submission is open

The abstract submission for CEFood 2022 is open. The deadlines are April 15 for ORAL presentations and...

Registration is open

You are invited to register for the CEFood 2022 at

Extended deadline for abstract submission

The deadline for abstract submission (Oral presentations) has been extended till May 15, 2022.