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The deadline for abstract submission (Oral presentations) has been extended till May 15, 2022.

You are invited to register for the CEFood 2022 at https://cefood2022.si/shop/.

The abstract submission for CEFood 2022 is open. The deadlines are April 15 for ORAL presentations and May 1 for FLASH and POSTER presentations.

Food Technology and Biotechnology is the official congress journal. Congress participants are welcome to publish their results presented at CEEFood 2022.

We would like to inform you that the registration and the abstract submission for CEFood 2022 will open in January 2022.

Čatež ob Savi (Slovenia), a beautiful place in real nature, was selected as the congress venue.

We are pleased to announce that Slovenian Chemical Society agreed to engage as a supporting society of the CEFood 2022.

The EFFoST working group representative prof. dr. Viktor Nedović informed the CEFood 2022 principal organizer prof. dr. Peter Raspor that Slovenia was selected as the organizer of the CEFood congress for the 20th anniversary event.

The president of the Slovenian Nutritional Society prof. dr. Božidar Žlender confirmed to support the organization of the CEFood congress in Slovenia.

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